Veal With Porcini With Blueberries
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Cut the meat into cubes. Prepare the sauce by finely chopping the herbs and shallots and mixing them with the other ingredients. Wash the lettuce and rocket leaves and the blueberries. Cut the pickled mushrooms in half. Brown the meat over a very low flame with a spoonful of herb sauce. Salt it lightly, stir, remove it from the heat and let it cool. Combine all ingredients on a plate and top with the sauce.
Ingredients:
Ingredients: 600 G Veal Fillet - 1 Bunch of Rocket Salad - 4 Small Porcini Mushrooms in Oil - 1 Head of Seasonal Salad - Olive Oil - 1 Basket of Blueberries - Salt - Pepper - For the Sauce: - Extra Olive Oil - virgin - Blueberry Flavored Vinegar - Parsley - Chives - Shallot - Salt - Pepper
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