Veal With Sole Cream
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Steam the magatello with the onion, carrot, celery, bay leaf and stock cubes. Prepare the mayonnaise with the egg yolks, oil and lemon. Peel the sole, steam them, then bone them and cut the flesh into small pieces. Incorporate mayonnaise. Add the raspberries, raspberry vinegar, Worcestershire sauce, tabasco, sherry. Salt and pepper if necessary. Line the serving dish with a layer of rocket, arrange the sliced lath on top and cover with the sole and raspberry sauce. Garnish the preparation with watercress leaves.
Ingredients:
Ingredients: 800 g of veal topside - 1 onion - 1 carrot - 1 celery stalk - 1 bay leaf - 2 stock cubes - for the sauce: - 2 whole sole - 1 basket of raspberries - raspberry vinegar - Worcestershire sauce - Tabasco - 10 cl oil Olive - 1 Egg - Lemon Juice - 3 Sherry Spoons - 2 Bunches Rocket Salad - To Garnish: - Some Watercress Leaves
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