Veal With Tomatoes

Recipe second for 4 people based on Veal with tomato.

Preparation:

Preparation: Place the knots in a pan, add salt and pepper, add the crushed tomatoes, oil, butter, finely chopped onion and parsley, cover and cook for 30 minutes over low heat. Uncover and cook over high heat to reduce the sauce.

Ingredients:

Ingredients: 4 Veal Knots - 2 Tablespoons Olive Oil - 2 Garlic Cloves - Salt - Pepper - 1 Tuft Parsley - 1 Onion - 500 G Peeled Tomatoes - 40 G Butter

December 17, 2022 | Letture: 102 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE