Veal With Vegetable Flavors
Recipe second for 4 people based on Veal.
Preparation:
Preparation: At the bottom of the roast veal cooking, add the cream and delicately cook the mushrooms, spring onions, peppers and celery. Slice the veal and cover it with this sauce.
Ingredients:
Ingredients: Veal - Cooking Cream - Mushrooms - Small Onions - Peppers - Celery
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