Veal With Vegetables

Recipe second for 6 people based on Veal with tomato.

Preparation:

Preparation: Put the butter, the chopped onion, the aromatic herbs and the meat in a pan; let it brown by sprinkling it with white wine. Cut all the vegetables into small pieces and add them to the meat. Wet with water, salt and pepper and leave to cook for about 2 hours.

Ingredients:

Ingredients: 600 G Veal - 50 G Bacon - 150 G Carrots - 150 G New Potato Chips - 150 G Peas - 150 G Green Beans - 150 G Small Onions - 1 Tomato - 1 Salad Lettuce - 50 G Butter - White Wine - Salt - Pepper - Herbs



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