Veal With Yogurth

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Finely chop the rosemary, sage and garlic. Heat the cognac with the mince, add the meat and season well. Wet with the broth and continue cooking over low heat with the lid on for about 1 hour and a half. 20 minutes before the end add salt and pepper and add the yoghurt. Finally, cut the meat into slices and serve it with its sauce.

Ingredients:

Ingredients: Sage - Rosemary - Salt - Pepper - 800 G Topside Of Veal (800 G Pieces) - 1 Small Glass Of Cognac - 1 Ladle Of Broth - 1 Clove Of Garlic - 1 Yogurt Jar

June 4, 2022 | Letture: 60 | Categorie: Second | By: Admin

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