Vegetable Cream
Recipe first for 1 people based on Semolina Wheat - cooking method to boil.
Preparation:
Preparation: Clean the vegetables and boil them in water. Filter the vegetable broth thus obtained, pour 250 g of it into a saucepan and mix in 3 tablespoons of the cooked vegetables, pass through a vegetable mill. Bring the mixture to the boil, then pour in the wheat semolina, mixing well. After letting it cook for the time indicated on the package, remove from the heat and stir in the turkey homogenised product. Leave to cool and before serving complete with the Parmesan and olive oil.
Ingredients:
Ingredients: Mixed Seasonal Vegetables (Potatoes, Carrots, Zucchini, Peas, Green Beans) - 5 Tablespoons Wheat Semolina - 1 Jar Homogenized Turkey - 1 Teaspoon Grated Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil
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