Vegetables In Beef Puff With Jerusalem Artichoke And Red Wine

Preparation:

Preparation: Clean, peel and thinly slice the Jerusalem artichokes; brown them in a pan with oil, overlapping them in small piles as for a potato roesti. Cut another two peeled and cleaned Jerusalem artichokes into cubes and cook them in a pan with a little oil, salt, pepper, celery and diced carrot; fill the mixture with the thinly beaten slices of beef arranged in a radial pattern in a mould; close and brown in a pan with a little oil on all sides, flavor with mixed aromatic herbs. Brown the meat scraps in a saucepan with oil, garlic and rosemary, deglaze with red wine and reduce to cooking; filter. Serve the beef pastry with vegetables on top of the Jerusalem artichoke roesti and sprinkle with the red wine reduction.