Vegetables Stuffed With Meat
Recipe second for 4 people based on Minced meat with tomato.
Preparation:
Preparation: For the filling: salt the onions and leave them until they become transparent, wash them and repeat the operation; mix all ingredients. For the vegetables: wash and clean the inside of the peppers by cutting off the tails. Fill them with stuffing and close the hole by inserting 1/4 of the tomato under the skin; put them in a pan, add 3 glasses of water, 1 tablespoon of butter, cover and cook for 1 hour over low heat.
Ingredients:
Ingredients: For the Filling: - 500 G Mixed Minced Meat - 150 G Yellow Rice - 5 Finely Chopped Onions - 1/2 Tablespoon Salt - A Little Pepper - 1/2 Bunch Herbs (fennel, Parsley, Mint) - For the Vegetables: - 16 Small Peppers - 4 Tomatoes - 1 Tablespoon Butter
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