Vegetarian pizza

Preparation:

Preparation: Prepare the dough by mixing all the ingredients indicated and kneading well to obtain a soft and elastic, non-sticky dough. Let the dough rise covered with a kitchen towel in a warm place. Meanwhile, prepare the sauce. Cook the pumpkin or carrots and puree them together with a small amount of cooked beetroot, which serves as a colouring. Pass the tofu too. In a mortar or cup, mix about half a tablespoon of miso with one or two tablespoons of tahini (or sesame cream) and mix them with the tofu. Quickly knead the dough again and roll it out on the baking tray to a thickness of about one to one and a half centimetres, pour the pumpkin purée and the tofu mixture on top. If necessary, add those aromas and ingredients of your taste to the common pizzas (olives, mushrooms, capers...) and cook for 30-40 minutes in an oven at 180 degrees. Variations: sauté in a pan (with a little oil) half a very finely sliced yellow onion and when it has become transparent add all the other ingredients mentioned above. Before putting it on the dough and putting it in the oven, keep sautéing everything together for a few minutes. In this way, by adding water or letting it dry on the fire, you can control the right density of the sauce.