Velvety Roast

Recipe second for 4 people based on Beef.

Preparation:

Preparation: Soften the thinly sliced onions in a saucepan for 10 minutes. Add the piece of meat, the crumbled nut and sprinkle with a little salt and a lot of pepper. Cover and cook over low heat for at least 2 hours, turning the meat occasionally. When cooked, remove the meat, sieve the onions and the cooking juices, put everything back into the saucepan, add the cream and heat for a few minutes. Cut the meat into slices and serve with the sauce.