Venetian liver
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Cook the sliced onions in a covered container with the oil, butter and chopped parsley. After about 20 minutes, when the onions are soft, remove them from the cooking liquid. Add the liver, leave on high heat for a few minutes, put the onions back in the pot, season and serve.
Ingredients:
Ingredients: 600 G Slices Of Veal Liver - 500 G Onions - 60 G Olive Oil - 30 G Butter - Broth - 1 Bunch Parsley - Salt
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