Vermicelli in the manner of San Martino Di Finita

Recipe first for 4 people based on Pork cheek.

Preparation:

Preparation: Cut the bacon into tiny cubes and brown it in a pan with the garlic cut into small pieces. Boil the vermicelli in lightly salted water, drain when al dente, season with the fried bacon and sprinkle with grated pecorino.

Ingredients:

Ingredients: 400 g of vermicelli-type pasta - 150 g of pork cheek - 2 cloves of garlic - 1 tablespoon of ground hot red pepper - 5 cl of extra virgin olive oil - 70 g of grated pecorino cheese - salt

August 8, 2022 | Letture: 113 | Categorie: First | By: Admin

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