Vermicelli With Bread Crumbs

Recipe first for 4 people based on Stale bread - cooking method pan.

Preparation:

Preparation: Brown the garlic cloves in a pan with the oil, remove them, put the chilli pepper into small pieces and dilute the desalted and boned anchovies in the oil. Add the stale bread crumbs, crumbled with your hands. Boil the vermicelli in lightly salted water, drain it al dente, pour it into the pan with the sautéed vegetables mixed well with the toasted breadcrumbs. Stir again. Serve immediately.