Vermicelloni Amatriciana In White

Recipe first for 4 people based on Bacon - cooking method pan.

Preparation:

Preparation: In a large frying pan, preferably non-stick, heat plenty of olive oil and brown the smoked bacon for about 2 minutes. Immediately afterwards, when the cubes are golden and crunchy, blanch the vermicelloni in salted water and grate the pecorino. Drain the pasta al dente, pour it into the pan, season with the pecorino cheese, pepper and mix everything quickly, then serve immediately.