Vesuvian Brain
Recipe second for 4 people based on Veal - cooking method oven.
Preparation:
Preparation: Clean and boil the brains for a few minutes. Cut into small pieces and put in a greased baking dish with the capers and pitted and chopped olives. Sprinkle the brains with a handful of breadcrumbs and a little extra virgin olive oil. Put in the oven for 15 minutes at 180 degrees.
Ingredients:
Ingredients: 400 G Calf Brains - 50 G Black Olives - 1/2 Spoon Capers - 1 Handful Breadcrumbs - A little Extra-virgin Olive Oil - Salt - Pepper
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