Vinegar Roast
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Marinate the rolled veal roast for 3 hours in the aromatic vinegar. Then brown it in oil and butter and cook it covered for about 2 hours, adding salt and pepper and sprinkling it with chopped rosemary. Wet with a little hot broth.
Ingredients:
Ingredients: 800 G Roast Veal - 50 Cl Aromatic Vinegar - Butter - Olive Oil - Salt - Pepper - Chopped Rosemary - Little Broth
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