Vinha D'alhos

Recipe second for 4 people based on Pig - cooking method pan.

Preparation:

Preparation: Cut the pork pulp into cubes. Combine the vinegar, garlic, chilli pepper, bay leaf, salt, cloves, thyme and sage. Pour over the meat and marinate overnight in the refrigerator. Cook the pork in the marinade liquid for 20 minutes and then drain. Heat the oil in a pan, add the meat and brown slowly for 10 or 15 minutes, until the surface is browned.

Ingredients:

Ingredients: 1000 G Pork Pulp - 25 Cl Wine Vinegar - 2 Crushed Garlic Cloves - 6 Spicy Red Chili Peppers - 1 Bay Leaf - Salt - 6 Cloves - 1 Teaspoon Thyme - Some Sage Leaves - Olive Oil

April 22, 2022 | Letture: 130 | Categorie: Second | By: Admin

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