Vol-au-vent With Ham

Preparation:

Preparation: Cut the raw ham into cubes. In a small saucepan, brown the chopped onion in the butter. Add the diced cooked ham, the peas, a ladle of broth and cook for about ten minutes. When the liquid has evaporated, adjust the salt and pepper. Turn off. Chop the cooked ham and add it to the peas together with three tablespoons of cream and the egg yolk. Mix well and keep on the heat for a few minutes. Fill the vol-au-vents with the mixture and place them on a tray lined with aluminum foil. Put in the hot oven for 5 minutes and serve.