Wheels With Saffron And Peas

Preparation:

Preparation: Heat the butter in a saucepan, let the onion cut into very thin slices drain and then add the saffron dissolved in a little warm water. Jumbled up. Blanch the peas for three minutes in salted water, drain and then add them to the sautéed onions. Cook for ten minutes. Bring plenty of salted water to the boil and boil the pasta. Drain it and pour it into the pan. Mix well to flavor it. Serve.