Whiskey Fillet

Recipe second for 4 people based on Beef.

Preparation:

Preparation: Brown the butter to a hazelnut colour, place the slices of meat on it and brown them over high heat, sprinkle them with whisky, set them on fire and let the flame go out, sprinkle with Worcester and filtered lemon juice, mixing them with the cooking juices. Combine 1/2 cup of broth, salt and pepper. Cook for a few more minutes.

Ingredients:

Ingredients: 4 Slices Beef Tenderloin - 4 Bourbon Whiskey Spoons - 1/2 Lemon (juice) - 60 G Butter - 1/2 Cup Broth - 1 Teaspoon Worcester Sauce - Salt - Pepper

May 22, 2023 | Letture: 106 | Categorie: Second | By: Admin

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