Whiskey Veal Roast

Preparation:

Preparation: Rub the piece of meat vigorously with the garlic cloves and lemon juice; let it absorb for about a quarter of an hour, then rub the piece of meat again with the sage, oregano and thyme. Bring a casserole to temperature until it has reached the right degree of heat, place the meat in it, brown it on both sides, add 2 ladles of water and close with the lid. Leave to cook for about 40 minutes.