White Cheese Focaccia

Preparation:

Preparation: Slowly pour the lemon juice into the warm milk, stirring constantly until it curdles. Filter the rennet through a thick sieve or gauze and place it in a bowl, diluting the yeast; add two tablespoons of oil, the flour, the egg, the salt, pepper and a sprinkling of Parmesan. Mix with water until you get a good consistency. Place the dough in an oiled baking dish and cook in a hot oven for 40 minutes.