White Cheese Pie
Recipe appetizers for 6 people based on Ricotta - cooking method oven.
Preparation:
Preparation: Prepare the shortcrust pastry by mixing the ingredients well; then leave it to rest in the refrigerator for an hour. Roll out the dough then line a buttered mold with it. In a bowl, beat the eggs with the ricotta, the Parmesan, the cream, salt, pepper and a little grated nutmeg; mix the mixture well then pour it over the pasta. Put the mold in a preheated oven at 190 degrees for about 25 minutes. When the cake is well inflated and colored, serve it directly from the mould.
Ingredients:
Ingredients: For the shortcrust pastry: - 250 g flour - 140 g butter - salt - 3 tablespoons milk - for the filling: - 150 g ricotta - 150 g grated Parmigiano Reggiano cheese - 4 tablespoons cream - 3 eggs - salt - pepper - 1 Grated Nutmeg
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