White Four Cheese Pizza
Recipe first for 6 people based on Mozzarella cheese - cooking method oven.
Preparation:
Preparation: Crumble the brewer's yeast in a bowl, dissolve it in half a glass of warm milk. Make a well on the pastry board and pour the yeast with the milk and a pinch of salt in the center. Mix by adding a little warm water. Work until you obtain a soft and elastic dough, form a ball, cover it with a cloth and let it rest and rise for at least two hours. Turn on the oven. Smooth it out. Grease a baking tray with a drizzle of oil and place the sheet of pasta on top. Cut all the cheeses into small pieces and spread them over the pizza. Lightly salt and pepper. When the oven has reached the temperature of 220 degrees put in the oven and cook for twenty minutes. Serve hot. If you like, you can also add a handful of capers. In this case, do not salt the garnish.
Ingredients:
Ingredients: 500 G White Flour - 50 G Brewer's Yeast - 50 G Mozzarella - 50 G Fontina Cheese - 50 G Gorgonzola Cheese - 50 G Grated Parmesan Cheese - 1/2 Glass Milk - Olive Oil - Salt - Pepper
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