White Ptarmigan

Recipe second for 4 people based on Partridge - cooking method to boil.

Preparation:

Preparation: Brown 4 well cleaned, washed and dried partridges in 150 g of butter. Salt them and cover them flush with boiling water. Simmer for 1 hour, add 1 cup single cream, the juice of 1/2 lemon and simmer for another 45 minutes, stirring often. Cut the partridges in half, arrange them on a serving plate and sprinkle them with the cooking juices reduced over high heat. Serve immediately accompanied with roasted potatoes.