White Tripe With Beans And Pecorino
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Cook the tripe in water for a long time, then sauté it in a pan with oil, garlic, chilli pepper, salt and wine. Then add the beans already cooked separately. Remove from the heat and arrange the pecorino flakes and mint leaves on top.
Ingredients:
Ingredients: 1000 G Tripe - 400 G Beans - Pecorino Romano Cheese - Salt - Olive Oil - Chili Pepper - Wine - Fresh Mint
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