White Wine Stew

Preparation:

Preparation: In a saucepan put the diced lard, half the onions and half the finely chopped carrots, salt and pepper. On top of the vegetables, arrange the diced meat, the ham into strips, the remaining sliced carrots and onions. Cover flush with the wine and cook with the container covered for about three hours. When cooked, the meat must have become very tender and the sauce quite thick.