Wolverine Pig

Preparation:

Preparation: Place the cold meat, chopped tomatoes, chopped parsley, a glass of white wine, salt and pepper in a saucepan in which the pork loin does not occupy more than 2/3 of the capacity. Cook over medium heat, turning from time to time for about 30 minutes; if necessary, add a ladle of water. Just before serving, add the capers and olives to the cooking liquid.