Woodpecker

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Mince the meats and vegetables separately. Sauté the vegetables and olives for 10 minutes. Cook everything for about 30 minutes and add the eggs and the broth, mix until the egg is set.

Ingredients:

Ingredients: 200 G Veal - 200 G Chicken - 1 Carrot - 1 Tuft Parsley - 4 Green Olives - 2 Sprigs Marjoram - 2 Eggs - 2 Tablespoons Olive Oil - Broth - Salt - 1/2 Onion



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