Wrapped Cotechino

Recipe second for 4 people based on Pig with tomato.

Preparation:

Preparation: Peel the cotechino, place it on the slice of beef and close with string. Chop carrot, celery, onion, ham and brown in butter. Add the cotechino, cook it for 15 minutes, add 2 tablespoons of wine and let it evaporate. Add the soaked and squeezed mushrooms, the clove, 1/2 liter of water, 1 spoonful of sauce and cook for 90 minutes. Slice the cotechino and serve it with the cooking liquid passed through a sieve.

Ingredients:

Ingredients: 1 Pork Sausage Of 300 G - 250 G Beef (slices Of 250 G) - 20 G Raw Ham - A Few Dried Mushrooms - 20 G Butter - Carrot - Celery - Onion - 1 Clove - 2 Tablespoons Red Wine - Tomato sauce

May 13, 2023 | Letture: 111 | Categorie: Second | By: Admin

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