Wurst cannons
Recipe appetizers for 4 people based on Pork Wurst - cooking method oven.
Preparation:
Preparation: Roll out the defrosted puff pastry and cut it into strips about 20 cm long. and 3 cm wide. Sprinkle the frankfurters with the mustard, wrap them in the strips of dough and seal the ends tightly. Brush them with beaten egg, place them in a buttered pan, cook them in the oven for about 20 minutes and serve hot.
Ingredients:
Ingredients: 1 Pack of Puff Pastry - 8 Pork Frankfurters - 1 Egg - 2 Tablespoons Mustard - Butter
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