Wurstel And Potatoes

Recipe second for 4 people based on Pig.

Preparation:

Preparation: Boil the potatoes, when they are cold cut them into slices. Blanch the frankfurters for a few minutes, let them cool and cut them into slices. Combine them in a salad bowl with the potatoes, mix everything with a few tablespoons of mayonnaise, salt and pepper and garnish with the pitted olives. Accompanying wines: Riesling Italico "Sparkling" Oltrepò Pavese DOC, Alto Adige Pinot Bianco "Spumante" DOC, Malvasia "Sparkling" Colli Di Parma DOC.