Wurstel In Salad
Recipe appetizers for 4 people based on sausage.
Preparation:
Preparation: Cut the frankfurters into thin slices and place them in a bowl. Cut the cheese into strips and add it to the frankfurters. Cut the pepper strip into small pieces, after having drained it, then cut the artichokes into wedges and three fresh radishes into cubes. Also add the vegetables to the bowl with the frankfurters and cheese. Finely chop about 20 g of onion, peeled, with the leaves of a bunch of parsley. Mix 3 spoonfuls of extra-virgin olive oil with one spoonful of lemon juice (in the package) in a small bowl. Season with a pinch of salt and one of black pepper, then add the mince. Pour the prepared sauce on the frankfurters, mixing everything very well. Arrange the salad on a serving plate and serve immediately.
Ingredients:
Ingredients: 12 Frankfurters - 120 G Emmenthal Cheese - 40 G Pickled Red Peppers In Flakes - 50 G Artichokes In Oil - 3 Radishes - For Dressing: - 3 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Lemon Juice - 20 G Onion - 1 Bunch Parsley - 1 Pinch Salt - 1 Pinch Black Pepper
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