Wurstel With Cabbage

Preparation:

Preparation: Clean the cabbage, cut it into strips, flavor it in a pan with oil, salt and pepper. Cook over low heat, covered, for an hour. At the last minute, sprinkle the vinegar, stir, remove the vegetables from the container and place them on a serving plate. Immerse the frankfurters in boiling water for 10 minutes, drain them, arrange them on the cabbage bed and serve. Accompanying wines: Weiss type beer; Prosecco Di Conegliano DOC, Cortese Dei Colli Tortonesi "Sparkling" DOC.