Wurstel With Sauces

Preparation:

Preparation: Brown the thinly sliced onions in the butter. Immerse the frankfurters in boiling water for 10 minutes, drain them carefully. Cut the sandwiches in half, spread them with mustard, ketchup and remoulade sauce. Arrange the frankfurters, sprinkle them with the onions, close the sandwich and serve immediately. Accompany with beer (preferably double malt).