Yellow Macaroni
Recipe first for 4 people based on Saffron.
Preparation:
Preparation: In a large pan with high walls, dilute the saffron in a little cold water, add more water and bring to the boil; pour the macaroni, salt and cook over moderate heat. As needed, add boiling water to the macaroni. At the end of cooking, a fairly small saffron sauce must remain. Drizzle with the butter and Parmesan and serve.
Ingredients:
Ingredients: 300 G Maccheroncini-type Pasta - 2 Saffron Sachets - 50 G Butter - Salt - Grated Parmesan Cheese
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