Yellow Rice And Meatballs

Recipe first for 4 people based on Saffron.

Preparation:

Preparation: Thinly slice the onion and brown it without burning in a pan with a knob of butter and 2 tablespoons of oil. When it has softened, add the rice, toast it for a few seconds, then bring it to cooking with the boiling salted broth and, when it is almost cooked, add the saffron sachet and plenty of grated Parmesan cheese and pour it into an aluminum crown. Prepare small meatballs; unmold the crown of rice and arrange the meatballs in the centre.