Yellow Risotto With Thermomix

Preparation:

Preparation: Insert half the butter and the onion into the mixing bowl: 3 minutes at temperature 100 speed 4. Position the butterfly, insert the rice: 1 minute at temperature 100 speed 1 and add the wine: 1 minute at temperature 100 speed 1. Now add 100 cl of water, the stock cube and cook for 14 minutes at temperature 100 speed 1. 2 minutes before the end, add the remaining water and the saffron. Once cooked, pour into a bowl and stir in the butter and Parmesan.