Yellow Spaghetti

Recipe first for 4 people based on Saffron.

Preparation:

Preparation: Melt the butter, let it dry the onion into thin slices, add the stock cube and the wine and, if it becomes too dry, add a little water. Add the saffron and mix well. Cook the spaghetti al dente and pour them into the sautéed vegetables, mix and cook for 2'. Add, if necessary, a little of the pasta cooking water. Serve with grits.

Ingredients:

Ingredients: 400 g of spaghetti type pasta - 1 small onion - 1 cube - 1/2 glass of dry white wine - 50 g of butter - plenty of parmesan cheese - 2 sachets of saffron - salt

February 19, 2023 | Letture: 109 | Categorie: First | By: Admin

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