Yogurt Roast
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Melt the butter and brown the meat in it, cover it with the broth and cook it for about 1 hour. Mix the yoghurt with a finely minced clove of garlic, a pinch of salt and pepper. Pour everything over the roast just before removing from the heat.
Ingredients:
Ingredients: 600 G Veal (600 G pieces) - 50 G Butter - 1 Garlic Clove - 50 Cl Natural Yogurth - Stock Cube - 1 Pinch Salt - 1 Pinch Pepper
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