Yogurt Steaks
Recipe second for 4 people based on Beef - cooking method pan.
Preparation:
Preparation: Finely chop the gherkins and mix them with the yoghurt, add a pinch of salt and 1 tablespoon of chopped parsley. Cook the steaks in a non-stick pan. Salt them and remove them from the heat when they are still slightly rare. Serve them sprinkled with the yogurt sauce
Ingredients:
Ingredients: 500 G Beef Steaks - 40 G Pickled Gherkins - 6 Tablespoons Yogurth - Salt - 1 Tablespoon Chopped Parsley
Did you find it helpful?
LIKE
DISLIKE
Chi è l'autore
Vini consigliati dal sommelier professionista
Turkey Fillets With Mushrooms
August 5, 2023
Cacciucco alla Livornese
November 19, 2021
Turkey in foil
August 5, 2023
Croutons Of Pork Tenderloin With Foie Gras
April 9, 2023
Escalope bites in white wine
August 5, 2023
Turkey in foil
August 5, 2023
Escalope bites in white wine
August 5, 2023
Turkey Fillets With Mushrooms
August 5, 2023
Goat Chops With Cream
August 5, 2023
Chicken salad
August 5, 2023