Yogurth Lamb Meatloaf

Preparation:

Preparation: Mix the meat with the pine nuts, 1 egg, mint leaves and minced garlic, salt and pepper. With wet hands, shape the mixture into a meatloaf and brown it in a pan with the butter. Blend 1 egg yolk with the yoghurt, salt and pepper in a bowl, pour the mixture into the meatloaf pan, add 10 chopped mint leaves and cook in a preheated oven at 200 degrees for about 25 minutes.