Anchovies A Scapece
Recipe appetizers for 4 people based on Anchovies - cooking method to boil fried.
Preparation:
Preparation: Wash 500 g of small anchovies and, after having floured them, fry them in hot oil. Then drain them on absorbent paper, salt them and place them well pressed in a bowl. Meanwhile, boil 1/2 glass of vinegar in a saucepan with 1 glass of water, 2 cloves of garlic, pepper and oregano to taste. After a few minutes, remove the liquid from the heat and pour it while still hot over the anchovies. Leave to marinate for at least 1 day and add, if desired, a sprig of chopped parsley.
Ingredients:
Ingredients: 500 G Small Anchovies - Olive Oil - 1/2 Glass Vinegar - 2 Cloves Garlic - Pepper - Oregano - 1 Tuft Minced Parsley (optional)
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