Recipe second for 4 people based on Veal with tomato.
Ingredients: Tomato - Onion - Parsley - Minced Veal - Egg - Salt - Pepper - Butter
Recipe first for 4 people based on Milk.
Ingredients: 1 Onion - 50 G Butter - 1/2 Glass of Milk - Grated Parmesan Cheese - Emmenthal Cheese - 350 G Tortellini Pasta - Salt
Recipe first for 4 people based on Courgette flowers.
Ingredients: 350 g Spaghetti-like pasta - 1 egg - 1 onion - 1 bunch of courgette flowers - some saffron stigmas - basil - vegetable broth - grated pecorino cheese - extra-virgin olive oil - salt - pepper
Recipe second for 4 people based on Turkey.
Ingredients: 4 Slices Turkey Breast - 50 G Butter - 1 Tablespoon Flour - 20 Cl Dry White Wine - 20 Cl Fresh Whole Milk - 2 Egg Yolks - 1 Lemon - 1 Small Glass Marsala Wine - A Few Stems Of Chives - Salt - Pepper
Recipe appetizers for 4 people based on Beans.
Ingredients: 500 G Dried Beans - 20 Cl Extra-virgin Olive Oil - Salt - Oregano
Recipe second for 4 people based on Turkey with tomato - cooking method pan oven.
Ingredients: 1 Head Variegated Radicchio - 1 Slice Of 300 G Turkey - Flour - 2 Eggs - 200 G Bread - 40 G Walnuts - 40 G Butter - 100 G Coral Beans - 1 Onion - 200 G Tomato - Basil - Pine Nuts - Sultana Raisins - Olive Oil - Salt - Pepper
Recipe first for 4 people based on Needlefish with tomato.
Ingredients: 1 Garfish 300 G - 1 Garlic Clove - 200 G Pachino Tomatoes - 3 Tablespoons Tomato Sauce - 5 Tablespoons Flour - 1 Egg - Onion - Extra-virgin Olive Oil - Salt - Mint
Recipe second for 8 people based on Chicken - cooking method pan.
Ingredients: 1 Chicken 1700 G - 4 Tablespoons Peanut Oil - 4 Tablespoons Dried Red Chillies - 4 Tablespoons Peanut Butter (or Sesame Sauce) - 4 Tablespoons Sugar - 2 Tablespoons Sesame Oil - 4 Tablespoons Soy Sauce - Pepper
Recipe appetizers for 4 people based on Cheese - cooking method pan fried.
Ingredients: 75 G Flour - 12 Cl White Wine - 1 Egg - Salt - 1/2 Teaspoon Sugar - 300 G Appenzell Cheese - Oil For Frying
Recipe second for 6 people based on roe deer with tomato - cooking method oven fried.
Ingredients: 1 Shoulder Of Young Roe Deer 1200 G - 100 G Bacon - 2 Tomatoes - 1/2 Lemon (Zest) - 2 Cloves - 5 Juniper Berries - 30 G Butter - Salt - White Pepper - 1/2 Teaspoon Paprika - 1/4 Cinnamon Stick - For the Base: - 3 Cl Olive Oil - 150 G Onions - 120 G Carrots - 80 G Celery