Sichuan Bang Bang Chicken

Recipe second for 8 people based on Chicken - cooking method pan.

Preparation:

Preparation: In a large saucepan, cover the chicken with water and bring to the boil for five minutes. Repeat the operation two more times, then stop cooking and let the chicken rest for ten minutes in its cooking broth. Separate the thighs and wings from the chicken and cut the rest into four pieces. Bone it and cut it into strips. Arrange it on a large serving plate. Chop the pepper. Heat a pan over low heat and pour in the peanut oil and chilli pepper. Pour the oil into a small bowl, add a pinch of pepper, the sesame sauce or peanut butter, sesame oil, sugar and soy sauce. Mix well. Pour the sauce over the chicken when serving.

Ingredients:

Ingredients: 1 Chicken 1700 G - 4 Tablespoons Peanut Oil - 4 Tablespoons Dried Red Chillies - 4 Tablespoons Peanut Butter (or Sesame Sauce) - 4 Tablespoons Sugar - 2 Tablespoons Sesame Oil - 4 Tablespoons Soy Sauce - Pepper

30/04/2023 | View: 193 | Categories: Second, Cooking recipes