Baked Bleaks
Recipe second for 4 people based on Bleak - cooking method oven.
Preparation:
Preparation: Brown the fish in a hot oven for a few minutes with oil and rosemary. Add salt and pepper, sprinkle with wine and let it evaporate. Drain the bleaks and arrange them on a serving plate on top of a bed of chicory salad, garnish with lemon wedges and serve.
Ingredients:
Ingredients: 800 G Bleak - 1/2 Glass of Olive Oil - 1 Sprig of Rosemary - 1/2 Glass of White Wine - Peppercorns - Salt - Chicory Salad - 2 Lemons
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