Baked Pasta Anelletti
Recipe first for 4 people based on Caciocavallo with tomato - cooking method pan oven.
Preparation:
Preparation: Brown the chopped carrot, celery and onion in a pan with a drizzle of oil. Add the skinless sausage and the peeled tomatoes mashed with a fork. Season with the basil and season with salt. On the side, sauté the peas in a pan with some oil and then mix them with the sauce previously obtained. Season with salt. Cook the anelletti in boiling salted water for 9 minutes, drain, stir in the sausage, peas and grated caciocavallo. Grease and dust with breadcrumbs a savarin mould, put the rings with the sauce and cook in the oven for 7 minutes at 180 degrees.
Ingredients:
Ingredients: 250 G Anelletti Type Pasta - 1 Pork Sausage - 150 G Caciocavallo Cheese - 200 G Frozen Peas - 250 G Peeled Tomatoes - 1 Carrot - 1 Stick Celery - 1 Onion - Basil - Butter - Breadcrumbs - Extra Olive Oil- virgin - Salt
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