Baked Polenta
Recipe first for 4 people based on Polenta - cooking method oven.
Preparation:
Preparation: Cut the polenta into slices about 1 cm thick, arrange them on the dripping pan covered with baking paper and arrange the cooked ham and fontina cheese on top. Sprinkle with the grated Parmesan and cook in the oven at 220 degrees for 6/8 minutes.
Ingredients:
Ingredients: 800 G Ready Polenta - 150 G Cooked Ham - 150 G Very Thinly Sliced Fontina Cheese - 50 G Grated Parmesan Cheese
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