Botched Polenta
Recipe first for 4 people based on Growth - cooking method oven.
Preparation:
Preparation: Bring 125 cl of salted water to the boil, pour in the flour, stirring constantly, and cook for 50'. Turn the polenta out onto the cutting board, let it cool and cut it into slices. Alternate layers of polenta, parmesan and sliced cheese, cover the last layer of cheese with a few flakes of butter and cook in a hot oven at 190 degrees for about 20'.
Ingredients:
Ingredients: 350 G Fine-grained yellow flour - 200 G Crescenza cheese - 100 G Taleggio cheese - 100 G Grated Parmesan cheese - Butter - Salt
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